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March Specialties
Multi-cultural Month
 
We have treats for you this month from St. Patrick's Day to Passover and then some.
 
We are indebted this month to two Susans - my sister,Susan Krieger, for her labor and creativity and Sue Piper for her locally grown limes.
We offer a tangy and delicious lime curd bonbon topped with candied lime zest.
To find these in our online shop, click on "product lines,"  "individual bonbons and leaves" then look for that shape
bonbon.  When you add it to your cart you will have the opportunity to click on the drop down menu where you can choose the lime curd filling 
and provide the date by which you need your order.
 
 
Lime Curd bonbon with candied lime zest
oak_chocolate/limecurd.JPG

 
 
Ingberlach
Passover comes right near the end of the month so we are offering a new and improved recipe for ingberlach, made
with almonds, matzoh, honey, and sugar, cut in bitesize diamonds, dipped in dark chocolate and sprinkled with flor de sal. 
To find these in our online store, click on "product lines," "individual bonbons and leaves" and look for the ingberlach photo. 
 
 oak_chocolate/ingberlach.JPG
      
 
Truffle of the Month
We don't always have a truffle of the month but this one is special. I have been patiently waiting for the first batch of 60% Jamaican
chocolate to age enough for me to  us it for ganache.  This month was the right time and I created the triple chocolate brownie truffle.  It begins
with broken pieces of our milk chocolate which are hidden in the ball of 60% cacao ganache>  The ball is dipped in 70% cacao and finally,
sprinkled with ground walnuts and turbinado cane sugar. 
To find these in our online store, click on "product lines" "individual bonbons and leaves" and
then look for the truffle ball photo.  Choose the 'triple chocolatebrownie' on the drop down menu.
 oak_chocolate/triplechocbrownietruffle.JPG
 
 

 'One Love' Bar #10
To partner with our bar #9 (tangerine), #10 is also 70% cacao with candied lime zest that provides a lively contrast to the brownie flavor of the chocolate. 
To find these in our online store, click on "product lines," "Jamaican cocoa beans, nibs and bars" and  look for the bar photo.  Choose Lime from the drop down menu. 
 
  oak_chocolate/limebar.JPG