Our Vision The
Oakland Chocolate Company provides high quality, delicious chocolates while also serving
as a model, worker-owned cooperative whose farmer members in the Parish of St. Mary, Jamaica, are linked to the candy makers
in Oakland.
The farmers are planting
new cocoa trees and working toward an organic product, that will be fairly traded. We aspire to build a new fermentary and sell cocoa beans to other chocolate companies as well as
providing beans for the fine chocolate collection of our own company.
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Our Team In California: Oakland: Nancy Nadel, chocolatier and Manager
In Jamaica:

Islington: Ean Johnson, farmer, organizer, and artist

Kingston: Dr. Dwight
E. Robinson, advisor, Prof. UWI,
Integrated Pest Management and principle JamOrganix
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